There was a time when the Ace Hotels were strictly a Pacific Northwest phenomenon, and eyebrows were raised when they began work on a hotel in New York’s once-neglected NoMad neighborhood. Inspector notes: "The food is certainly the star, but the poetic cocktail list is worth more than a cursory glance."
Run by chefs/partners Jay Kumar and John Kim, this unique corner storefront at the base of a residential building delivers creative, highly enjoyable Indian-infused and American fare. Welcoming with just the right amount of buzz, Lore embodies the perfect neighborhood spot-if your neighborhood happens to be sophisticated Park Slope. Take a gander at the eclectic wine list." Dishes are seasonal, adopt a modern approach, and harness bold flavors with modest platings. Inspector notes: "This is cooking that optimizes the wood oven and is best enjoyed with a friend. Inside, find high tops, a marble bar set aglow from beneath, and green leather banquettes. A pink exterior and front door flanked by frosted globe sconces signals the entry. This Mediterranean beau arrives in Gowanus, courtesy of well-known chefs, Ian Alvarez and Ryan Angulo.
Inspector notes: "Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. This warm Middle Eastern Bib Gourmand is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.
0 kommentar(er)
